A La Carte

Available as a takeaway option at 20% off listed prices

Please click on the sections below for more information...

  • Starters

    Prawns Cracker

    £2.50


    Steamed Suimei

    £5.00 | (Pork & Prawns Dumpling)


    Thai Fresh Mango Salad

    £5.00 | Sliced fresh mango, tomatoes, cucumbers, & fresh chillies with lime juice, fish sauce & topped with coarse ground peanuts.


    Spring Rolls

    £5.00 | Deep fried shredded chicken & vegetables filled in a rolled parcel.


    Crispy Wanton

    £5.00 | Deep fried crispy minced prawns & pork dumpling.


    Malaysian Fire Cracker

    £5.00 | Deep fried crispy pastry parcel with prawn meat, fresh chillies and a sharp vapour taste of wasabi.


    Malaysian Curried Chicken Samosa

    £5.00 | Deep fried curried flavoured diced chicken & potatoes wrapped in a triangular shape parcel.


    Sesame Prawn Meat on Toast

    £5.00 | Minced prawns meat spread on toast with a coated of sesame seeds deep fried & served with a sweet & sour dip.


    Singapore BBQ Chicken Wings

    £5.00 | An exotic and unique Asian style fruity BBQ sauce with garlic, spring onions and shallots.


    Nyonya Baba Spice’s Chicken Wings

    £5.00 | An aromatic and fragrant Malaysian Nyonya style dry tossing of shallots, garlic, fresh chilli, lemon grass, curry and coriander powder.


    Thai Banana Leaf Fish Cake

    £5.50 | A blend of minced fish, mild spicy herbs and finely chopped lime leaves. Deep fried and served with a mixture of vinegar, garlic & chilli sauce.


    Thai Pandan Chicken

    £5.50 | A cut of chicken breast marinated with Thai spices & wrapped with pandan leaf which aromatise the chicken.


    Singapore Style Prawn Meat Ball

    £6.50 | A blended prawns meat, vegetables & chillies rolled in to a ball with sliced pastry, deep fried till golden brown & served with Thai chilli sauce.


    Spare Ribs with a choice of sauce

    £7.00 | Singapore BBQ Sauce / Cantonese Fruity O.K Sauce / Bali Honey & Chilli Sauce / Kimdo Fruity Sauce / Salt & Pepper (dry_ / Sweet & Sour Sauce / Thai Curry Sauce.


    Malaysian Skewered Chicken

    £7.00 | Char grilled skewered chicken with spicy peanut sauce.


    Malaysian Skewered Prawns

    £8.50 | Char grilled skewered prawns with spicy peanut sauce.


    Thai Crispy Shredded Chicken Salad

    £8.00 | Crispy Shredded chicken mixed with fresh mango lime juice, fish sauce, & chillies topped with coarse ground peanuts.


    Salt & Pepper Cuttle Fish

    £7.50 | Deep fried cuttle fish with onions, spring onions, sliced garlic & chillies continuously toss in wok with salt & pepper.


    Malaysian Sambal Chilli Cuttle Fish

    £7.50 | Hot & pungent flavour with a blending of galangal, turmeric, shallots, lemon grass, chillies & shrimp paste cooked until thickened.


    Diced Chicken in Lettuce Wrap

    £8.00 | Mixture of diced chicken, vegetables & mushrooms stir-fry with oyster sauce lightly spices & served with fresh lettuce leaf.


    K.L Black Pepper Beef Strips

    £8.50 | Deep fried battered beef strips with black pepper sauce.


    Angry Tiger

    £8.50 | Thai Salad with crispy shredded beef, fresh cucumber, tomatoes, mango, coriander, shallots, chillies, fish sauce and lime juice topped with coarse ground peanuts.


  • Soups

    Tom Yum Goong

    £6.00 | King prawns cooked in a famous Thai hot & sour tamarind soup base flavoured with lemon grass, kafir lime leaves, galangal, shallots, fish sauce & fresh chillies.


    Curry Shredded Chicken Soup

    £4.50 | Curry flavoured soup with chicken and beansprouts.


    Chicken Sweet Corn Soup

    £4.50 | Minced chicken with sweet corn in soups thicken with eggs & starch.


    Beijing Hot & Sour Soup

    £4.50 | Mixture of vegetables, sliced roasted pork, diced king prawns & tofu cooked with dark soy sauce & thicken with eggs and starch.


    Shredded Duck Soup

    £4.50 | Sliced roasted duck shredded and cooked with vegetables & tofu in an oysters sauce soup & thicken with starch.


    Wanton Soup

    £4.50 | Pork & prawn dumpling with vegetables cooked in a clear soup.


  • Crispy Aromatic Duck

    Served with pancakes, leeks, cucumber & hoi-sin sauce.


    Quarter

    £10.00


    Half

    £19.00


    Whole

    £36.00


  • Combination Platters

    (Two person minimum order)


    China Combo

    £8.00 | per person

    - O.K Ribs
    - Hong Kong Spring Roll
    - Crispy Wanton Prawn & Pork Parcel
    - Sesame Prawn Meat on Toast
    - Shredded Duck Roll Parcel


    Malaysian Combo

    £8.50 | per person

    - Honey & Chilli Ribs
    - Fire Crackers
    - Malaysian Curried Chicken Samosa
    - Malaysian Skewered Spicy Satay Chicken
    - Singapore BBQ Chicken Wings


    Bangkok Combo

    £8.50 | per person

    - Thai Curry Rib
    - Chilli Prawn Ball
    - Thai Aromatic Pandan Chicken
    - Thai Banana Leaf Fish Cake
    - Thai Fresh Mango Salad


  • Chefs Specials

    Thai Chilli Bomb Bomb

    £10.50 | Chicken or Beef
    £12.90 | King Prawns

    Pure spicy, hot & strong flavoured taste of fresh chilli, garlic, shallots & sweet basil leaves cooked with shallot, mange-tout, carrot & bamboo shoot. Extremely hot & spicy.


    Thai Authentic Lemon Grass

    £10.50 | Chicken or Beef
    £12.50 | Lamb

    A distinctive style of dried & aromatic stir-fry of finely chopped lemon grass, sliced shiitake mushrooms, onions strips & dried shrimps continuously tossed in very high temperature.


    Nyonya Baba Spice’s

    £11.50 | Roasted Duck
    £12.90 | King Prawns
    £16.90 | Sirloin Steak

    An aromatic and fragrant Malaysian Nyonya style dry tossing of shallots, garlic, fresh chilli, lemon grass, curry and coriander powder.


  • Seafood Dishes

    Singapore BBQ King Prawns

    £12.90 | An exotic and unique asian style fruity BBQ sauce with garlic & spring onions and shallots.


    Black Bean Sauce Cuttle Fish

    £10.50 | Cuttle fish stir-fry with onions & fresh chillies in black bean sauce.


    Guangzhou Cuttle Fish

    £10.50 | Cuttle fish stir-fry with spring onions & ginger in oyster sauce..


    Malaysian Satay Cuttle Fish

    £10.50 | Cuttle fish stir-fry with fresh pineapple in spicy peanut sauce.


    Sweet & Sour King Prawns

    £11.90 | Lightly battered prawns with onions pineapples.


    Black Bean King Prawns

    £11.90 | King prawns stir-fry with onions & fresh chillies in black bean sauce.


    King Prawns and Vegetables

    £11.90 | King prawns wok-fry with brocolli & chinese mushrooms in an oyster sauce.


    Guangzhou King Prawns

    £11.90 | King prawns stir-fry with spring onions & ginger in an oyster sauce.


    Bali Honey & Chilli King Prawns

    £11.90 | King prawns with spring onions and fresh chillies cooked in a honey & chilli sauce.


    Malaysian Satay King Prawns

    £11.90 | King prawns stir-fry with fresh pineapple in a Malaysian spicy peanut sauce.


    China Sichuan King Prawns

    £11.90 | King prawns stir-fry in a China Sichuan sweet & spicy chilli sauce with onions, bamboo strips, chillies & picked vegetables.


    Malaysian Kung Bao King Prawns

    £11.90 | King prawns stir-fry with chillies, garlic & cashew nuts in dark soy sauce.


    Singapore Aromatic Spicy King Prawns

    £12.90 | A unique taste of Singapore local ingredient with fresh pineapple, tomato, shallots, garlic, lemon grass, chilli,
    shrimp paste and tamarind.


    Malaysian Hot & Spicy X.O King Prawns

    £12.90 | King prawns stir-fry in a blended of dried shrimps, garlic, chillies & lemon grass.


    Malaysian Sambal Chilli King Prawns

    £12.90 | King prawns cooked in a thick, hot & pungent flavour with a blended of galangal, turmeric, shallots, lemon grass, chillies and shrimp paste.


  • Fish & Scallop Dishes

    Pan Fried Seabass Fillet

    £20.00


    Steamed Seabass Fillet

    £20.00

    With the choice of the following cooking style:

    GUANGZHOU STYLE - Spring onions & ginger in soya seasoning sauce.

    MALAYSIAN ASAM HOT & SOUR CURRY - Tamarind base asam fragrant, spicy hot & sour curry enriched with coconut milk & cooked with cucumber, shallots, fresh chillies, shrimp paste & slightly sweetened with fresh pineapple.

    MALAYSIAN SAMBAL CHILLI - The most popular local fish dish in Malaysia. Pan fried fresh sea bass fillet with the flavourful Sambal chilli paste.


    Pan Fried Scallops

    £16.00

    With the choice of the following cooking style:

    MALAYSIAN SAMBAL CHILLI SAUCE - Hot & pungent flavour with a blending of galangal, turmeric, shallots, lemon grass, chillies & shrimp paste cooked until thickened.

    SINGAPORE BBQ SUACE - An exotic and unique Asian style fruit BBQ sauce with garlic, spring onions and shallots.

    SINGAPORE AROMATIC SPICY SAUCE - A unique taste of Singapore local ingredient with fresh pineapple, shallots, garlic, lemon grass, chilli, fresh galangal, shrimp paste and tamarind.


    Two Dragon

    £17.00 | Deep fried King Prawn with Singapore BBQ Sauce / Pan Fried Scallop with Sambal Chilli Sauce.

  • Chicken Dishes

    Black Bean Sauce Chicken

    £9.50 | Chicken stir-fry with onions & fresh chillies in black bean sauce.


    Guangzhou Chicken

    £9.50 | Chicken stir-fry with spring onions & ginger in an oyster sauce.


    Malaysian Satay Chicken

    £9.50 | Chicken stir-fry with fresh pineapple in a Malaysian spicy peanut sauce.


    Chicken and Mixed Vegetables

    £9.50 | Chicken stir-fry with mixed vegetables in an oyster sauce.


    Malaysian Kung Bao Chicken

    £9.50 | Chicken stir-fry with dried chillies, garlic & cashew nuts in dark soy sauce.


    Hong Kong Sweet & Sour Chicken

    £9.50 | Lightly battered chicken chunks with onions & fresh pineapples.


    Oriental Lemon & Honey Chicken

    £9.50 | Crispy shredded chicken strips with lemon & honey sauce.


    Assorted Mushroums Chicken

    £9.50 | Sliced Chicken stir fry with mushrooms in Chinese rice wine & oyster.


    Malaysian Hot & Spicy X.O Chicken

    £10.50 | Chicken stir-fry in a blended of dried shrimps, garlic, chillies & lemon grass.


    Oriental Cashew nuts Chicken

    £10.50 | Chicken stir-fry with cashew nuts, chillies & vegetables in an oyster sauce & served in a noodle basket.


    Crispy Honey & Chilli Chicken Strips

    £10.50 | Deep fried chicken strips smothered with honey & chilli sauce & served in a noodle basket.


  • Pork Dishes

    Black Bean Sauce Char Siew

    £9.50 | Roasted pork stir-fry with onions & fresh chillies in black bean sauce.


    China Sichuan Pork Loin

    £10.50 | Char-grilled pork loin stir-fry in a China Sichuan sweet & spicy chilli sauce.


    Guangzhou Pork Loin

    £10.50 | Char-grilled pork loin stir-fry with spring onions & ginger in an oyster sauce.


    Cantonese Sauce Pork Loin

    £10.50 | Char-grilled pork loin stir-fry in a tangy fruity sauce with shallots.


    Malaysian Hot & Spicy X.O Pork Loin

    £10.50 | Pork loin stir-fry in a blended of dried shrimps, garlic, chillies & lemon grass.


    Borneo Pork Loin

    £10.50 | Char-grilled pork loin stir-fry with chillies & garlic in a light spicy soy sauce.


    Hong Kong Sweet & Sour Pork

    £9.50 | lightly battered pork with onions & fresh pineapples.


  • Beef Dishes

    Black Bean Sauce Beef

    £9.50 | Sliced beef stir-fry with onions & fresh chillies in black bean sauce.


    Guangzhou Beef

    £9.50 | Sliced beef stir-fry with spring onions & ginger in an oyster sauce.


    Malaysian Satay Beef

    £9.50 | Sliced beef stir-fry with fresh pineapple in a Malaysian spicy peanut sauce.


    Cantonese Sauce Beef

    £9.50 | Sliced beef stir-fry in a tangy red fruity sauce with shallots & onions.


    Assorted Mushrooms Beef

    £9.50 | Sliced beef stir-fry with mushrooms in Chinese rice wine & oyster sauce.


    Bali Honey & Chilli Sauce Beef

    £10.00 | Sliced beef with spring onions cooked in a honey & chilli sauce.


    Beijing Yellow Bean Beef

    £9.50 | Sliced beef stir-fry with shallots, chinese mushrooms, carrots, fresh chillies and cashewnuts in yellow bean sauce.


    Crispy Honey & Chilli Beef Strips

    £12.50 | Deep fried beef strips smothered with honey & chilli sauce & served in a noodle basket.


  • Sirloin Steak Dishes

    Cantonese Sirloin Steak

    £16.90 | Stir-fry sliced sirloin steak in a tangy red fruity sauce with shallots & onions.


    Guangzhou Sirloin Steak

    £16.90 | Stir-fry sliced sirloin steak with spring onions & ginger in an oyster sauce.


    Singapore Whisky BBQ Sirloin Steak

    £16.90 | Stir-fry sliced sirloin steak in a BBQ sauce with a hint of whisky. Malaysian Black Pepper.


    Malaysian Black Pepper Sirloin Steak

    £16.90 | Stir-fry sliced sirloin steak in a Kuala Lumpur style black pepper sauce.


    Bangkok Kafir Lime Leave Sirloin Steak

    £16.90 | Stir-fry sliced sirloin steak with fresh chillies, kafir lime leaves, shallot & fish sauce.


  • Duck Dishes

    Black Bean Roasted Duck

    £10.90 | Stir fried with onions, mushrooms, fine bean & fresh chillies in black bean sauce.


    Fujian Roasted Duck

    £10.90 | Roasted duck stir-fry with leek & onions in a sweet soy sauce.


    Sumei Plum Sauce Crispy Duck

    £10.90 | Crispy duck topped with a sweet & sour plum sauce cooked with fresh pineapple.


    Borneo Duck

    £10.90 | Roasted Duck stir-fry with fresh chillies & garlic in a light spicy soy sauce.


    Beijing Yellow Bean Roasted Duck

    £10.90 | Roasted Duck stir-fry with shallots, chinese mushrooms, carrots, fresh chillies and cashewnuts in yellow bean sauce.


    Cantonese Roasted Duck

    £13.90 | Half roasted duck lay on a bed of chinese vegetables with Maggi seasoning sauce.


  • Lamb Dishes

    Borneo Style Lamb

    £11.50 | Lamb stir-fry with fresh chillies & garlic in a light spicy soy sauce.


    Bali Honey & Chilli Lamb

    £11.50 | Lamb with spring onions and fresh chillies cooked in a honey & chilli sauce.


    Guangzhou Lamb

    £11.50 | Lamb stir-fry with spring onions & ginger in an oysters sauce.


    Malaysian Satay Lamb

    £11.50 | Lamb stir-fry with fresh pineapple in a spicy peanut sauce.


    Beijing Yellow Bean Lamb

    £10.50 | Lamb stir-fry with shallots, chinese mushrooms, carrots, fresh chillies and cashewnuts in yellow bean sauce.


    Bangkok Kafir Lime Leave Lamb

    £11.50 | Lamb stir-fry with red chillies, kafir lime leaves, shallots & fish sauce.


    Malaysian Black Pepper Lamb

    £11.50 | Lamb stir-fry in a Kuala Lumpur style black pepper sauce.


  • Individual Dishes

    Yang Zhou Fried Rice

    £9.50 | Chinese style fried rice with roasted pork & prawns.


    Malaysian Nasi Goreng

    £9.50 | Malaysian style spicy fried rice stir-fry with prawns & chicken.


    Thai Pineapple Fried Rice

    £9.50 | Thai mild spicy fried rice with fresh pineapple, chicken & prawns.


    Singapore Vermicelli

    £9.50 | Singapore style stir-fry vermicelli with chicken, roasted pork & prawns.


    Chicken & Vegetables Fried Noodles

    £9.50 | Wok-fry noodles with chicken & mixed vegetables.


    Penang Mee Goreng

    £9.50 | Malaysian spicy style stir-fry soft noodles with prawns & chicken.


    Black Bean Beef Noodles

    £9.50 | Stir-fry beef & vegetables in black bean sauce on a bed of noodles.


    Phad Thai Beef Rice Noodles

    £9.50 | Stir-fry broad rice noodles & beef with red chillies, garlic, lime juice, coriander & topped with coarse ground peanuts.


    Mixed Meat Fried Noodles

    £10.50 | Stir-fry chicken, beef & roasted pork in oyster sauce on a bed of noodles.


    Chinese Roasted Duck Fried Noodles

    £11.50 | Stir-fry roasted duck & vegetables in oyster sauce on a bed of noodles.


    Wanton Char-siu Noodles Soup

    £9.50 | Pork & prawns dumpling and roasted pork with noodles cook in a clear soup.


    Singapore Laksa Chicken Noodles Soup

    £9.50 | Popular rich coconut gravy base mild curry sauce cooked with vegetables, bean sprouts, tofu puff and curry leaves.


    Singapore Laksa Seafood Noodles Soup

    £12.50 | Popular rich coconut gravy base mild curry sauce cooked with mixed seafood, vegetables, bean sprouts, tofu puff and curry leaves.


    Hong Kong Seafood Fried Noodles

    £12.50 | Stir-fry mixed seafood with vegetable in oyster sauce on a bed of soft noodles. (Egg noodles can be changed to your choice of other noodles)


  • Far East King Curries

    Below are our special varieties of curry which can be cooked with a choice of meat or a combination of two choices.

    CHICKEN / BEEF / PORK LOIN

    £10.50


    ROASTED DUCK

    £11.50


    LAMB

    £12.50


    KING PRAWNS

    £12.90


    MEAT COMBO

    £12.90 | A combination of two choice of meats

    Singapore Laksa
    Popular rich coconut gravy base mild curry sauce cooked with vegetables, bean sprouts, tofu puff and curry leaves.

    Malaysian Asam Hot and Sour
    Tamarind base asam fragrant, spicy hot & sour curry enriched with coconut milk & cooked with cucumber, shallots, fresh chillies, shrimp paste & slightly sweetened with fresh pineapple.

    Bangkok Green Curry
    A spicier variations of curry with coconut milk & cooked with bamboo strips, fine bean, aubergine, sweet basil leaves, shrimp paste & fish sauce.

    Thai Red Curry
    Medium red spicy curry with coconut milk & fish sauce cooked with fresh chillies, aubergine, shallots, kafir lime leaves, sweet basil leaves & shrimp paste.


  • Accompaniments

    Boiled Rice

    £2.50


    Egg Fried Rice

    £3.00


    Chips

    £3.00


    Salt & Pepper Chips

    £4.00


    Stir-Fry Noodles & Beansprouts

    £4.50


  • Wundang Banquet

    Wundang Banquet

    £18.50 | per person

    SOUPS
    Cream Sweet Corn Soup or Vegetables Hot & Sour Soup

    SHAOLING TEMPLE
    Vegetables Spring Roll, Thai Battered Mushrooms
    Salt & Pepper Fried Beancurd
    Diced Vegetables Delight (topped with peanuts & served with lettuce)

    WUDANG FEAST
    Stir fry Mixed Vegetables with Cashewnuts
    Thai Red Curry Mixed Vegetables
    Served with Egg Fried Rice or Boiled Rice


  • Vegetarian Soups (v)

    Cream Sweet Corn Soup

    £3.50


    Mixed Vegetables Soup

    £3.50


    Hot & Sour Vegetables Soup

    £3.50


    Tomyum Vegatables Soup

    £4.00


  • Vegetarian Starters (v)

    Vegetables Spring Rolls

    £4.50


    Salt & Pepper Fried Beancurds

    £4.50


    Thai Battered Mushrooms

    £4.50


    Diced Vegetables Delight

    £6.50 | Mixed vegetables topped with peanuts and served with lettuce leaf


    Skewered Spicy Satay Mushrooms

    £4.50


  • Vegetarian Dishes (v)

    Beansprouts with Garlic Sauce

    £4.50


    Malaysian Satay Spicy Beancurd

    £7.50


    Black Bean Mushrooms

    £7.00


    Mixed Vegetables with sauce

    £7.00

    - Sweet & Sour Sauce
    - Malaysian Asam Hot & Sour
    - Malaysian Spicy Satay Peanut Sauce
    - Thai Red Curry
    - Black Bean Sauce


    Vegetables with Cashewnuts

    £8.00 | Served on a noodle basket. (non applicable to takeaway)


    Mixed Vegetables with Fried Noodles

    £8.00


    Laksa Curry Vegetables & Noodles Soup

    £8.00


    Malaysian Vegetables Nasi Goreng (spicy rice)

    £8.00 | Malaysian style diced mixed vegetables fried rice.


  • Banquets
    Minimum for 2 person to order

    All of our Banquets are created with a balanced selection of dishes that offer you the opportunity to taste a wide variety of Far East Oriental flavours and to experience varied cooking styles. For those dining at the Slowboat for the first time we highly recommend a Banquet so that you can enjoy a carefree journey through the cuisine of the Far East. Changes to the dishes of a Banquet can be made to ones of the closest value.


    Imperial Dragon

    £35.00 | per person (min. 2 person)

    Dice Chicken in Lettuce Wrap
    Mixture diced chicken, vegetables & mushrooms stir fried in oyster sauce & service in fresh lettuce leaf.

    Angry Tiger
    Thai salad with crispy shredded beef with fresh cucumber, tomatoes, mango, coriander, shallots, chillies, fish sauce, lime juice & topped with coarse ground peanuts.

    TWO dragon
    Singapore BBQ King Prawn
    Pan Fried Scallop with Sambal Chilli Sauce.

    Crispy Aromatic Duck
    Served with pancakes, leeks, cucumber & hoi-sin sauce.

    Main Course
    Nyonya Baba Spice’s Sirloin Steak
    One Malaysia Char-grilled Sambal Sea Bass in Banana Leaf
    Crispy Honey & Chilli Chicken Strips in Potato’s Basket
    Yang Zhou Fried Rice

    Additional dishes for 4 person or above
    Thai Green Curry Lamb


    Bangkok Chilli

    £28.50 | per person (min. 2 person)

    Thai Tom Yum Seafood Soup

    Aromatic Spicy King Prawns

    Singapore local ingredients with fresh pineapples, shallots, garlic, lemon grass, fresh chillies & shrimps paste.

    Combination Platter
    Thai Curry Rib
    Fresh Mango Salad
    Thai Banana Leaf Fish Cake

    Crispy Aromatic Duck
    Served with pancakes, leeks, cucumber & hoi-sin sauce

    Main Course

    Thai Authentic Lemon Grass Pork Loin
    Malaysian XO King Prawns
    Thai Red Curry Beef
    Thai Chicken Fried Rice

    Additional dishes for 4 person or above
    Thai Steamed Sea Bass Fillet in Fresh Chilli, Lemon, garlic, coriander and Fish Sauce


    Malaysian Spices

    £25.50 | per person (min. 2 person)

    Malaysian SAMBAL CHILLI King Prawns
    Hot & pungent flavour with a blending of galangal, turmeric, shallots, lemon grass, chillies & shrimp paste.

    Combination Platter
    Singapore BBQ Spare Rib
    Aromatic Pandan Leaves Chicken
    Malaysian Curried Chicken Samosa
    Malaysian Skewered Satay Chicken

    Crispy Aromatic Duck
    Served with pancakes, leeks, cucumber & hoi-sin sauce

    Main Course

    Malaysian Spice XO Chicken
    Fruity OK Pork Loin
    Singapore Laksa Curry Beef
    Malaysian Nasi Goreng

    Additional dishes for 4 person or above
    Borneo Lamb with Chilli, Garlic & Asian String Bean


    Taste China

    £22.50 | per person (min. 2 person)

    Combination Platter
    OK Rib
    Spring Roll
    Sesame Prawns Meat on Toast
    Honey & Chilli Chicken Wing

    Crispy Aromatic Duck
    Served with pancakes, leeks, cucumber & hoi-sin sauce

    Main Course

    Sweet and Sour Chicken
    Wok-fry Pork Loin with Mixed Vegetables
    China Sichuan King Prawns
    Egg Fried Rice

    Additional dishes for 4 person or above
    Black Bean Beef Noodle


    Eastern Delight

    £19.50 | per person (min. 2 person)

    Chicken & Cream Sweet Corn Soup

    Combination Platter
    Kiddo Ri
    Spring Roll
    Sesame Prawns Meat on Toast
    Crispy Wanton Parcel

    Main Course
    Honey & Lemon Chicken Strips
    Pork Char-siu in Black Bean Sauce
    Beef with Mushrooms in Oyster Sauce
    Egg Fried Rice

    Additional dishes for 4 person or above
    Chicken and Vegetables Noodle


Seafood Starters, Sea bass dishes are not available for takeaway. Sorry for any inconvenience caused. Some dishes may contain nuts or trace of nuts in our cooking. Please do not hesitate to inform our staff if you are allergic to any ingredient in our cooking.